Are you Market Ready? Tips and Best Practices for Producers to Sell to Consumers at Farmers’ Markets

Description

Join us on Tuesday, March 22, 2022 for a virtual workshop “Expected Market Trends for Farmers’ Markets, Farm Stores, and Local Food” presented by Rose Jeter, Instructor, Agricultural Technology Program at Virginia Tech.

During this virtual workshop you’ll learn:

• What is a market analysis and why do I need one?
• How to find market size, potential, and trends
• Overview of current trends in local and regional food systems

Who should attend: Owners of Small Business who are Producers, Growers, Farmers Market Managers and Vendors, Manufacturers, Retailers in the Agriculture Industry