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Are you Market Ready? Tips and Best Practices for Producers to Sell to Consumers at Farmers’ Markets

Virtual
March 22 @ 2:00 pm

Description

Join us on Tuesday, March 22, 2022 for a virtual workshop “Expected Market Trends for Farmers’ Markets, Farm Stores, and Local Food” presented by Rose Jeter, Instructor, Agricultural Technology Program at Virginia Tech.

During this virtual workshop you’ll learn:

  • What is a market analysis and why do I need one?
  • How to find market size, potential, and trends
  • Overview of current trends in local and regional food systems

Who should attend: Owners of Small Business who are Producers, Growers, Farmers Market Managers and Vendors, Manufacturers, Retailers in the Agriculture Industry

Meeting Details

Details

Date:
March 22
Time:
2:00 pm - 3:00 pm
Cost:
Free
Event Category:

Venue

Virtual